My version of Siomai

raw Siomai (pork dumplings)

Philippine siomai

Siomai in the Philippines is often ground pork, beef, shrimp, among others, combined with extenders like green peas, carrots, and the like, and wrapped in wonton wrappers. It is either steamed or fried resulting in a crispy exterior. It is normally dipped in soy sauce and squeezed calamondin, and for some, with an oily, spicy garlic mix.

2 comments:

Nancy said...

Oh my, this looks fabulous and your pictures are great as usual. What does the egg do? I would like to make these. Do you mix the egg into the meat mixture?

Flory said...

Yes Nancy mix the egg into the meat mixture...try it... you'll gonna love it!
flory

There was an error in this gadget