Cheesy Purple

In the Philippines, the purple ube variety of yam (Dioscorea alata, also known in India as ratalu or violet yam) is eaten as a sweetened dessert called halaya, and is also an ingredient in another Filipino dessert, halo-halo.

Linked to "I Heart Dessert"


Life with Kaishon said...

How interesting to see desserts from all around the world : )

krista lucas photography said...

i like that you photographed something different! and i also like that you got really close! :)

krista @

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